Monday, January 15, 2007

All the more sweeter....

... till it gets diabetic!!

I remember reading once as a kid that neem leaves tasted bitter because they were a 100% sugar. Which gets me to thinking along familiar lines.... is too much of a good thing really bad? Is the delicious dripping chocolate cake really "Devil's Food"?
hmmmm..... why must there be a serious consideration of pros and cons for any one of life's many indulgences?
Why do we want everything knowing fully well that we defenitly cannot manage?

I get the feeling I am asking way tooo many open ended questions and providing no views of my own, so before I offend the "Blog Gods" any further, I opine that we want everything because it is there for the taking. Satisfaction with a situation is a stagnant station. There would be no forward progress if we all liked our lots.. competetion and demand are the oil that make the cogs of mankinds progress run. The failures are those that bite off a lot more than they can chew, and the successes are those who exhibit controlled gluttony.

The way my metaphors seem to be going indicate that I defn need a chocolate fix myself.

Later,
Jet

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